In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes.
Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. This grilled peaches recipe sums up everything about what makes cooking in late summer so special.
Fresh peaches are already at their best – sweet, juicy, and tender – so the smallest effort transforms them into a delectable dessert. I love standing outside as they cook, soaking in the warm weather while it's still here. In the recipe below, you'll find my favorite way to serve grilled peaches.
I top each half with a scoop of vanilla ice cream and garnish it with cinnamon-spiced toasted walnuts. If you ask me, this combination is unbeatable. The cool, creamy ice cream contrasts perfectly with the hot, juicy peaches, and the walnuts add a delicious crunch.
But of course, your options don't end there! These grilled peaches would also be tasty with whipped cream, coconut whipped cream, or Greek yogurt instead of ice cream. And feel free to swap the walnuts for toasted pecans, almonds, or a spoonful of homemade granola.
Once the peaches are off the grill, slather them in that browned butter, add vanilla ice cream, and cover in cinnamon "toast" crumbs. Maybe even go for another drizzle of browned butter too. This is an improvisational recipe if there ever was one.
All I want to do is to encourage you to try grilling peaches, which isn't as crazy as you'd think. Then serve them warm with a scoop of vanilla ice cream. As a bonus, make a quick berry sauce if you've got some frozen berries stashed in your freezer and drizzle it over all. (Raspberries and peaches are best buddies.) Or skip the berry sauce and drizzle a bit of dark maple syrup or balsamic glaze over all. But our favorite pairing — times ten — has been to serve this caramel sauce over hot grilled peaches with vanilla ice cream. This recipe for grilled peaches results in a deliciously flavorful and tender peach that just melts in your mouth.
Now after you've grilled the peaches and devoured a few, hopefully you'll have some left to top with ice cream. The melty ice cream on top of the grilled peaches truly is one of the BEST summer desserts, ever. Just a few ingredients makes Summer delicious and fantastic. This is one of the desserts that makes us look forward so much to Summer. This easy grilled peaches recipe is the BEST summer dessert! Top the sweet, juicy peaches with vanilla ice cream and walnuts, or see the post above for additional serving suggestions.
Such hints form the basis of successful execution of any recipe. I'll definitely try it and a full scoop of vanilla ice cream. You can also grill peaches and add them to salads, just leave off the cinnamon and brown sugar so that they aren't too sweet. This grilled peach and mascarpone ice cream is the most delicious way to enjoy a warm summer night.
With fresh juicy peaches, rich creamy mascarpone, and a hint of honey every bite is perfection. Peaches are one of the most delicious and sweet fruit of summer. Go the extra mile by topping the peaches with a scoop of ice cream and drizzle of honey and we're in summertime heaven. Need a delicious, last-minute dessert for your summer cookout? These grilled peaches a la mode can be thrown together while the grills still hot.
This super-simple dessert is only five ingredients and compliments any summer meal. Starting with the freshest peaches will give you a soft, juicy, and flavorful dessert every time. After about 15 minutes on the grill, the cinnamon-sugar topping caramelizes and beautiful, deep-brown grill marks appear on the fruit.
These grilled peaches have a rich and smoky-sweet flavor that you'll crave all summer long. The truth is that grilled peaches are surprisingly simple. Here's how to make the best peaches on the grill in just four steps. Our grilled peaches with ice cream recipe is an amazing Summer dessert.
It's stunning, delicious and wonderful for peach season when they're plentiful and juicy. Ripe peaches are a treat on their own, but this grilled peaches recipe makes them even sweeter! Top them with ice cream for a perfect summer dessert. To say that I'm excited about this recipe would be a bit of an understatement. Not only is every last bite of this sweet treat delicious, but this might just be the easiest summer dessert I know of. Because really all we're doing is grilling peaches, adding butter, adding ice cream, and topping with homemade breadcrumbs.
I can say with complete confidence that every juicy, buttery, and cinnamony bite is SO GOOD. Grilling the peaches enhances their sweetness. Then, topping them with a brown sugar butter mixture creates a carmelized topping that makes every bite seem magical. Those perfect grill marks, light smoky flavor, and juiciness from the peaches and then topped with ice cream embody everything summer should be. I enjoy a perfectly grilled peach drizzled with a bit of honey and topped with a plop of creamy mascarpone as a dessert any day.
But as the summer heats up, I run to the freezer for a frozen treat. This Grilled Peach and Mascarpone Ice Cream will be your go-to all summer and maybe all year. Serve grilled peaches with vanilla ice cream and caramel sauce. This grilled peach ice cream is simple to make and the flavor is outstanding. There is grilled peach puree in the base and some chunks added in at the last minute for extra texture.
Don't worry if you don't have a grill. This can be made on a grill pan on the stove or, as a last resort, you can broil the peaches flesh side up just a few inches away from the heat. After making these grilled pineapple sundaes for the family quite a few times, I thought it would be fun to switch up the fruit and use peaches. And everyone has become equally obsessed with this peach version! In my opinion, there are few things better than ripe summer peaches that have been grilled.
Top with some good vanilla bean ice cream and a flavorful crumble and it makes for the best dessert. This dessert is perfect for all your friends who have dietary restrictions. It's easily adaptable and I would even venture to say, pretty healthy. Remove peaches from grill to a plate and cool before adding to ice cream. Serve with a large scoop of vanilla bean ice cream surrounded by 4 grilled peach slices. Garnish as desired (whipped cream, mint sprig, etc.).
Vanilla ice cream – Scoops of creamy, cool ice cream with warm grilled peaches is pure heaven. To keep this recipe dairy free, use your favorite coconut, almond, or dairy free vanilla ice cream instead. Finally, slowly spoon the butter mixture over the grilled peaches. Serve with ice cream and caramel sauce.
These Grilled Peaches are easy to make and delicious on their own or served with a scoop of vanilla ice cream and caramel sauce. Brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes. Turn the peaches over and grill for 1 minute more. Divide among 4 bowls; top each with a scoop of ginger-peach ice cream. It's super-duper easy to make on an outdoor grill or inside on the stove with a grill pan.
It takes just 20 minutes to make, or less than 10 if you have prepped the caramel sauce beforehand. It's easy to scale up for a big crowd or down for just a serving or two, and customize with your favorite toppings. And most of all, it is justcrazy delicious. Warm, juicy, quick-grilled peaches. Cool, refreshing, melty vanilla ice cream.
A generous drizzle of the world's most delicious hotbourbon caramel sauce. Grilled peaches with vanilla ice cream and honey is a perfect, simple and scrumptious summertime dessert. If you are going to grill some peaches, heat up the grill. Allow the grill to get hot, while you prep your peaches.
Cut the peaches in half by cutting around the pit. You can then twist the two halves and the peach will pull apart exposing the pit and allow you to pop the pit right out. Once the grill is hot, place the peach halves on the grill for about two minutes per side. This will allow the peaches to develop some nice grill lines and create a caramelization from the sugars within the peach. Once they are done set them aside on a place. There's nothing quite like biting into a grilled peach.
I mean, raw peaches themselves are pretty amazing. When grilled, its natural juices have been perfectly caramelised so it's a mix of smoky, sweet, juicy and fruity all in one. Now when you add the perfect vegan ice cream on top of that? It's the kind of experience to blog about! This is going to be one of your go to favourite ever desserts for this summer and beyond. For this grilled peaches recipe, it's important to buy peaches that are slightly firm, but not rock hard.
White peaches are our favorite variety of peaches for the sweetness level. When grilling peaches, the slightly firmer peaches will allow time to grill and soften while still remaining slightly firm when you serve them. Preheat a grill pan or grill to medium heat. The grill should be nice and hot when you add the fruit.
Otherwise, it will stick the to the grill grates, and it won't char as nicely. This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate fresh peach season. See notes above for possible recipe variations.
We are in the peak of peach season and I can't get enough! I want to share this simple, easy, and quick grilled peach recipe that has been on repeat around here. It is great for easy family suppers, entertaining, and especially when camping. Heat your grill on high and wipe with canola oil to prevent sticking. Grill the peaches on both sides until they have some nice color.
A skillet with a little butter can also be used to caramelize the peaches if a grill is not handy. Purée the grilled peach halves in a blender or food processor until smooth. Honestly, there's nothing easier than grilled peaches as a quick and delicious summer dessert recipe. There's no hot oven that needs to be turned on, no waiting until something is baked and cooled. Grilled peaches are a simple & delicious summer dessert! Topped with an oat crumble & vanilla ice cream for the perfect summer bite.
Remove and serve with vanilla ice cream and caramel sauce below. Brush butter over the cut sides of each peach then add peaches cut side down to grill once hot. Cook until grill marks appear (about 2-3 minutes) then turn over and cook an additional 2 minutes. Remove the peaches from the grill and sprinkle with cinnamon then drizzle with honey. Top each peach half with a scoop of ice cream and serve immediately. Top – Remove the peaches from the grill and sprinkle with cinnamon then drizzle with honey.
Place cut side down on grill on preheated grill. Grill for 3 minutes or until grill marks appear. Rotate 90 degrees and grill for 3 more minutes. Flip peaches and top each with a piece of butter and sprinkle with sugar mixture. Remove from grill and serve as desired.
Brushing the peach halves with olive oil prevents sticking, and it won't burn the way sugar or spice rubs can when added to fruit. Place the peach halves on a large sheet pan. Add extra virgin olive oil to the tops of the peaches.
